Farmhouse
The “Colvidor” farmhouse wants you to discover the typical flavors of the tradition of the “Prosecco Superiore” hills.
You can taste all the specialties of the area such as the Spit of Alta Marca, sopressa, tagliatelle with duck sauce, homemade gnocchi, chicken in the pan, homemade desserts, obviously accompanied by wines from our cellar.
During the holidays we offer a special menu with seasonal products.
The kitchen is open for half-board service for a minimum of 4 guests, by advance reservation and subject to availability, from Monday to Friday (excluding the months of June, July, and August).
We recommend you to previously reserve.
