The “Colvidor” farmhouse wants you to discover the typical flavors of the tradition of the “Prosecco Superiore” hills.
You can taste all the specialties of the area such as the Spit of Alta Marca, sopressa, tagliatelle with duck sauce, homemade gnocchi, chicken in the pan, homemade desserts, obviously accompanied by wines from our cellar.
During the holidays we offer a special menu with seasonal products.
The kitchen is open Saturday, lunch and dinner, Sunday for lunch, or by reservation during the week.
We recommend you to previously reserve.